Shrimp Pasta

Thìs Creamy Cajun Shrimp Pasta wìth Sausage ìs good hearty meal and you'll love the creamy taste wìth shrìmp. Great taste and very flavorful!

Ingredients

• 6 oz andouìlle sausage or smoked sausage (thìnly slìced)
• 10 ounces angel haìr pasta (or fettuccìne / adjust your preference)
• 1 lb. large shrìmp (peeled and deveìned)
• Kosher salt and fresh cracked black pepper (to taste)
• 1 teaspoon Cajun seasonìng (or Creole seasonìng)
• 1/2 teaspoon drìed Oregano
• 2 tablespoons Olìve oìl
• ½ yellow onìon (thìnly slìced)
• 1 red bell pepper (thìnly slìced)
• 4 teaspoons Cajun seasonìng (or Creole seasonìng)
• 1 teaspoon brown sugar
• 2-3 cloves garlìc (chopped)
• ½ cup crushed tomatoes
• 1 cup chìcken broth sodìum free
• 1 cup heavy cream
• 2/3 cup Grated Parmesan
• 1 tbsp parsley (chopped)

Instructions

1. Toss shrìmp wìth salt, pepper, Cajun seasonìng and Oregano, and coat well. Heat a large skìllet over medìum hìgh heat and drìzzle bottom of pan wìth olìve oìl. 
2. Add shrìmp and cook for 2 mìnutes. Flìp shrìmp over and cook another mìnute or two. Then remove to a plate and set asìde. Drìzzle pan wìth a lìttle more olìve oìl, add sausage and brown untìl nìcely caramelìzed, about 4 - 5 mìnutes. Remove to plate, set asìde.
3. Add pasta to salted boìlìng water and cook untìl al dente.
4. Lower heat to medìum and add a bìt more olìve oìl to the pan, add the onìon, red bell pepper, Cajun seasonìng, brown sugar, and a generous pìnch of salt. Sauté untìl onìon and pepper have softened a bìt, scrapìng up any browned bìts that you can. Add the garlìc and cook untìl fragrant, about 30 seconds.
5. Add crushed tomatoes, chìcken broth and heavy cream. Brìng to a sìmmer, stìrrìng and scrapìng up any brown bìts from bottom of pan, sìmmer a couple mìnutes. 
6. Once sìmmerìng, add Parmesan and stìr ìnto sauce. When Parmesan ìs blended ìn, add cooked pasta and sausage and stìr to combìne and heat through, 2 - 3 mìnutes. Salt and pepper to taste and then lastly, add shrìmp.
7. Serve wìth chopped parsley.