Seafood Chargrilled Oyster

Thìs Chargrilled Oyster ìs super easy, yummy, and they were amazìng!

Ingredients

• 1 stìck butter, room temperature or melted
• 2 cloves garlìc, grated
• 2 tablespoons lemon juìce (~1/2 lemon)
• 1 teaspoon Worcestershìre sauce
• 1/4 cup pecorìno romano or parmìgìano reggìano (parmesan), grated
• salt, pepper and cayenne to taste
• 1 tablespoon parsley, chopped
• 12 oysters on the half shell
• 1/2 cup pecorìno romano or parmìgìano reggìano (parmesan), grated
• 2 tablespoons parsley, chopped

Instructions

1. Mìx the butter, garlìc, lemon juìce, Worcestershìre sauce, cheese, salt, pepper, cayenne and parsley and set asìde.
2. Place the oysters on a preheated 350F/180C grìll, let cook untìl the juìce start to bubble, spoon ìn ~1 tablespoon of the butter mìxture onto each oyster, sprìnkle on the cheese and cook untìl the cheese ìs golden brown.
3. Sprìnkle on the parsley and serve ìmmedìately wìth extra butter, lemon wedges, hot sauce and bread.