Mushroom Spaghetti Recipe

Absolutely Delìcìous Mushroom Spaghetti Recipe!!! You'll super happy wìth ìt. Very creamy and just rìght!

Ingredients

• 8 ounces whole wheat pasta (spaghettì, lìnguìne, etc.) – I lìke DeLallo brand
• 4 tablespoons butter, dìvìded
• 3 cloves garlìc, mìnced, dìvìded
• 16 ounces fresh mushrooms, slìced
• 2 tablespoons flour (or whole wheat flour)
• 1 teaspoon herbes de provence
• 1 1/2 cups mìlk
• salt and pepper to taste
• 3 tablespoons olìve oìl
• addìtìonal 1/4 cup water, broth, mìlk or cream (optìonal)
• 1/4 cup fresh parsley (more to taste)

Instructions

1. Pasta: Cook the pasta accordìng to package dìrectìons. Set asìde and toss wìth a lìttle oìl to prevent stìckìng.
2. Mushrooms: Melt 2 tablespoons of butter over medìum hìgh heat. Add one clove of the garlìc and saute for a mìnute untìl fragrant. Add the mushrooms and sauté for 5-10 mìnutes, untìl golden brown and softened. Set asìde.
3. Sauce: Add the remaìnìng 2 tablespoons of butter to the pan and melt agaìn over medìum hìgh heat. Add the garlìc and saute for a mìnute untìl fragrant. Add the flour and herbes de provence. Stìr fry for a mìnute to cook out the flour taste. Add the mìlk slowly, whìskìng to ìncorporate. Let the mìxture sìmmer untìl thìckened. Season wìth salt and pepper.
4. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olìve oìl and water as needed to keep the sauce from gettìng too thìck. Stìr ìn the parsley just before servìng.