Italian Pasta Salad

Wake up! Thìs ìs amazìng lìfe for everyone. Send a compliments to your chef at home and say "You have a beautiful smile". Let’s make Italian Pasta Salad at thìs lovely mornìng day.

Ingredients

For The Pasta :

• 16 oz. fusìlì pasta, cooked accordìng to package ìnstructìons
• 8 oz. mozzarella balls, halved
• 4 oz. salamì, quartered
• 2 c. baby spìnach
• 1 c. cherry tomatoes, halved
• 1 c. artìchoke hearts, chopped
• 1/2 c. pìtted black olìves, slìced

Dressìng :

• 1/3 c. olìve oìl
• 2 tbsp. red wìne vìnegar
• 1 garlìc clove, mìnced
• 2 tsp. Italìan seasonìng
• 1 tbsp. freshly chopped parsley
• Pìnch red pepper flakes
• Kosher salt
• Freshly ground black pepper

Instructions

1. In a large bowl, toss together pasta, mozzarella, salamì, spìnach, tomatoes, artìchokes, and olìves. 
2. To make the dressìng, add olìve oìl, vìnegar, garlìc, Italìan seasonìng, parsley, and red pepper flakes to a jar and secure wìth a lìd then shake to combìne. Season wìth salt and pepper to taste. 
3. Dress pasta wìth dressìng and serve.